![]() Turn the cake one of the shortest edges is closest too you. Use a knife to loosen the edges and flip the cake over onto a towel laid out flat on your surface. Lightly dust the top of the cake with powdered/icing sugar. Lift the pan drop from a couple of inches onto your counter to even the batter and remove any air pockets or bubbles. Pour the mix into the baking pan, smooth to an even layer.Repeat with the other 2/3 of the egg whites until fully incorporated and the mix is smooth. Take 1/3 of the egg whites and carefully fold, using a spatula, into the egg yolk mix. Sift the flour and salt into the egg yolks, whisk until well mixed.To a mixing bowl or stand mixer, add the egg yolks, milk and sugar, beat for 2 minutes until the sugar is dissolved and the mix is foamy and paler in color.To a bowl add the egg whites beat until stiff peaks form.Grease a Jellyroll/Swiss roll pan (10 x 15 inch/25 x 38 cm) liberally with unsalted butter lined with parchment/baking paper.To get a better understanding of the technique of making this ice cream cake, I recommend seeing the video below to see a step-by-step. Unless you’re able to make this Ice Cream Swiss Roll Cake (Arctic Roll) in a giant freezer (which is very unlikely), when it comes to working with ice cream you must work quickly to avoid a melted ice cream mess. I also want to make this with my favorite ice cream, mint chocolate chip. I swirled pureed strawberries and blueberries into vanilla ice cream. Popularly known in the U.S as an Ice Cream Cake Roll, you can see the ice cream is the main star of the show with the sponge cake providing a cozy, sponge blanket around the ice cream.Īny of your favorite ice cream will work in this Arctic Roll recipe. They have recently resurrected it, along with other ice cream treats, that are now popular once again. This British retro cake from the 1950’s was made famous by a retailer that sold only frozen food. Ice cream fans, from kids to adults will find it hard to pass up this treat. ![]() The Arctic Roll is a popular British frozen dessert (or pudding if you’re in England) from my childhood. Ice Cream Swiss Roll Cake (or Arctic Roll) consists of your favorite ice cream rolled in a fluffy sponge cake that can be made ahead and stored in the freezer for weeks.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |